[09] Tough Cookie by Diane Mott Davidson

Author:Diane Mott Davidson
Language: eng
Format: mobi
ISBN: 9780307430373
Publisher: Random House Publishing Group
Published: 2000-08-24T20:00:00+00:00

Chile Con Queso Dip

1 pound lean ground beef

12 ounces English-Cheddar flavor Velveeta, or regular Velveeta

½ cup medium picante sauce (or ½ recipe of the tomato, onion, and chili sauce from Sonora Chicken Strudel, well drained)

Corn chips and crudités

In a wide frying pan, sauté the ground beef over medium-high heat, until brown but not overcooked. While the meat is cooking, cut the Velveeta into 1-inch cubes. When the beef has browned, add the Velveeta cubes, turn the heat to medium-low, and stir until the Velveeta has melted. Turn the heat to low and add picante sauce or the Mexican strudel sauce. Heat just until bubbly and serve with chips and/ or crudites.

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